Gluten-Free Dairy-Free Strawberry Marshmallow Cream Pie
I don’t know about you, but after getting through the first half of 2020, I feel like we all could use a little treat, amiright!? This pie is the perfect way to celebrate summer and get your treat on at the same time!
And true confessions, I would choose A chocolate dessert over a fruit dessert any day, but this one may have changed my mind! I had a couple friends graciously taste test for me as well and they had the same reaction!
This was so fantastic and easy, I think we will make it tradition at our house! I know, we already have too many food traditions around here, but I’m thinking I’m gonna have to add this one to the 4th of July weekend roster! Enjoy and as always, please let me know if you have any questions!
*Purchase MI-Del gluten free graham cracker crusts at your local grocer (when I see them I literally buy multiples at a time!) and don’t forget to check out MI-Del’s Amazon storefront here! They have lots of amazing products that you’re sure to see in my other posts (pumpkin and gingersnap brownie parfaits for fall anyone?)!
*Dairy Free whipped cream options:
The best dairy free option is to find a whipped topping type substitute in the frozen section in a tub.
If you aren’t able to come across anything like I mentioned above, you could also whip your own from canned coconut cream. You will need to sweeten it with 2 tablespoons of sugar if you take this route. Be aware that this option, though delicious, makes for a much less stable pie out of the refrigerator, so just make sure to keep things nice and cool.