No Bake Chocolate Cream Pie from Unicorns in the Kitchen

No Bake Chocolate Cream Pie is silky, velvety and very delicious! This Pie requires minimal preparation, and is so easy, everyone can make it!


photo from Unicorns in the Kitchen

Chocolate lovers, rejoice! Today’s post is for you!


photo from Unicorns in the Kitchen

My love for chocolate is undeniable and I know yours is, too! Is there anyone out there who doesn’t like chocolate? Yes? OK, we need to talk.

See, I understand if you don’t like chocolate. But that’s because you haven’t had a good experience with chocolate. This no bake chocolate cream pie is about to change your life forever.


photo from Unicorns in the Kitchen

This simple chocolate cream pie recipe calls for very basic ingredients including cream, chocolate, cream cheese and of course, MI-DEL Gluten Free Graham Style Pie Crust which makes pie-making so much quicker and easier!

MI-DEL Pie Crusts have a short ingredient list made of ingredients you can pronounce and are the ONLY comprehensive, Allergen Safe, Non-GMO Verified, Shelf-Stable Graham-style pie crust offering in the marketplace. They are gluten free certified and Kosher Parve.

MI-DEL Pie Crusts are really delicious because the crust is 30 grams thicker than other brands, which means more taste and flavor in each bite. So whether or not you or your family has allergies or a gluten sensitivity, MI-DEL Pie Crusts are perfect for pie-making all year long!


photo from Unicorns in the Kitchen

This chocolate pie is similar to a no bake chocolate silk pie in texture and that’s because of the whipped cream and the way that’s it’s mixed into the cream cheese and chocolate mixture. You should make sure to fold the whipped cream and chocolate gently and slowly so the dessert will have a silky texture.

A slice of Homemade Chocolate Cream Pie with whipped cream.
You can top this no bake chocolate cream pie with cool whip or whipped cream and some fresh fruit. I used raspberries but strawberries and blueberries would be perfect, too!


photo from Unicorns in the Kitchen


Thanks to Unicorns in the Kitchen