Gluten Free Candy Cane Cremes

MI-DEL’s Gluten Free Candy Cane Cremes’ recipe combines a gluten free flour blend, chocolate and peppermint flavors with a rich creamy center sparkling with crunchy candy cane bits – the result – cookies bursting with a delicious cool and refreshing minty flavor that will leave the most serious peppermint chocolate lover asking for more!

Ingredients

POWDERED SUGAR, PALM OIL, WHITE RICE FLOUR, TAPIOCA FLOUR, RICE FLOUR, SUGAR, BROWN RICE FLOUR, COCOA (PROCESSED WITH ALKALI), CASSAVA FLOUR, CANDY CANE CRUSH (RICE SYRUP, SUGAR, COCONUT OIL, TITANIUM DIOXIDE, BEET JUICE, PEPPERMINT OIL, SOY LECITHIN), SOY LECITHIN, COCOA, SALT, NATURAL FLAVORS, XANTHAN GUM, BAKING SODA, AMMONIUM BICARBONATE.

CONTAINS: COCONUT AND SOY.

INGRÉDIENTS: SUCRE, FARINE SANS GLUTEN (AMIDON DE TAPIOCA, FARINE DE MAÏS, AMIDON DE MAÏS, AMIDON DE POMME DE TERRE, CARRAGÉNINE, GOMME ARABIQUE, GOMME XANTHANE), HUILE DE PALME, HUILE DE CANOLA, POUDRE DE CACAO, MORCEAUX DE CANNE EN SUCRE (SIROP DE MAÏS, SUCRE, HUILE DE NOIX DE COCO, COULEUR DE LA BETTERAVE ROUGE, HUILE DE MENTHR POIVRÉ, LECITHINE DE SOYA), SUCRE INVERTI, ARÔMES NATURELS, BLAC D’OEUF EN POUDRE, SEL, BICARBONATE DE SOUDE, LÉCITHINE DE SOYA, BICARBONATE D’AMMONIUM.

CONTIENT: OEUF, SOYA.

PEUT CONTENIR: LAIT.

Nutrition Facts

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Produced in a facility that also processes wheat, milk and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten./p>