MI-DEL’s gluten free Candy Cane crème sandwich cookie recipe fills two rich chocolate cookies with a bright, creamy, minty center sparkling with crunchy candy cane bits. These limited edition holiday cookies, great for those following a gluten free lifestyle, are bursting with festive flavor for all to enjoy!
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Powdered Sugar, Palm Oil, White Rice Flour, Rice Flour, Sugar, Brown Rice Flour, Cocoa (Processed with Alkali), Cassava Flour, Candy Cane Crush (Cane Sugar, Tapioca Syrup, Vegetable Juice Color, Natural Peppermint Oil), Soy Lecithin, Cocoa, Salt, Natural Flavors, Xanthan Gum, Baking Soda, Ammonium Bicarbonate.
Produced in a facility that also processes peanuts, tree nuts, wheat, dairy and eggs.