MI-DEL’s Gingerbread cookie recipe combines just the right amount of ginger, gluten free flour and other important ingredients and is baked to a crisp, snappy perfection. The result – gluten free holiday cookies, bursting with flavor that will satisfy everyone this holiday season!
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Gluten Free Flour (Rice Flour, Organic Corn Flour, Organic Soy Flour, Potato Starch, Corn Starch, Xanthan Gum), Cane Sugar, Canola Oil, Fancy Molasses, Ginger, Baking Soda, Organic Caramel Color, Sea Salt, Soy Lecithin (An Emulsifier), Xanthan Gum.
Contains: Wheat, Soy.
Produced in a Certified Peanut-Free facility that also processes milk, eggs, coconut.