MI-DEL’s gluten free Maple Ginger Crème sandwich cookies are a classic recipe to last you all season-long. It combines a gluten free flour blend for chocolate and vanilla cookies and fills the cookies with a rich, creamy center bursting with maple and ginger flavor. This limited edition variety is perfect for those following a gluten free lifestyle.
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Powdered Sugar, Tapioca Flour, Rice Flour, Palm Oil, Sugar, White Rice Flour, Cassava Flour, Potato Flour, Brown Rice Flour, Tapioca Syrup, Cocoa (Processed with Alkali), Egg Whites, Natural Flavors, Soy Lecithin, Salt, Cocoa, Xanthan Gum, Baking Soda, Ammonium Bicarbonate, Beta Carotene Color.
Contains: Egg and Soy.
Produced in a facility that also processes peanuts, tree nuts, wheat and dairy.