MI-DEL’s Gingerbread cookie recipe combines just the right amount of ginger, flour and other important ingredients and is baked to a crisp, snappy perfection. The result – holiday cookies bursting with flavor that will satisfy everyone this holiday season!
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Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Canola Oil, Fancy Molasses, Ginger, Baking Soda, Organic Caramel Color, Sea Salt, Soy Lecithin (An Emulsifier).
Produced in a Certified Peanut-Free facility that also processes milk, eggs and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.