Banana Cream Pie

  1. Using a fork, break up cream cheese in a medium bowl.
  2. Drain off any liquid from the yogurt; add yogurt and honey to the bowl. Using an electric mixer, beat at high speed until light and creamy.
  3. Lay ½ of the bananas on bottom of Chocolate Snap Pie Crust.
  4. Pour in the vanilla cream and garnish with banana slices.
  5. Chill overnight and serve.