Best Ever Coconut Cream Pie

Thanks to Tangled with Taste

4 servings
  1. In a large bowl, whip together the sour cream, milk, and dry instant pudding mix.
  2. Lightly stir in whipped topping until well incorporated but not flattened.
  3. Pour mixture into the MI-DEL Graham Style Pie Crust and top with toasted coconut and chocolate shavings.
  4. Refrigerate for at least 10 minutes before serving. Can be refrigerated up to a day.
  5. Enjoy!

Included Products

Graham Style Pie Crust