Best Ever Coconut Cream Pie

Name: Best Ever Coconut Cream Pie
Ingredients: 1 MI-DEL® Gluten Free Graham Style Pie Crust; 1 cup sour cream; 2 3.4 oz package instant coconut cream pudding (mix); 1/2 cup milk; 2 tbsp Fresh Squeezed lemon juice; 1 8oz container whipped topping; coconut (Shavings (optional)); Shaved Chocolate ( (optional))

Thanks to Tangled with Taste

4 servings

Ingredients

1 MI-DEL® Gluten Free Graham Style Pie Crust
1 cup sour cream
2 3.4 oz package instant coconut cream pudding mix
1/2 cup milk
2 tbsp Fresh Squeezed lemon juice
1 8oz container whipped topping
coconut Shavings (optional)
Shaved Chocolate (optional)

Instructions

In a large bowl, whip together the sour cream, milk, and dry instant pudding mix.
Lightly stir in whipped topping until well incorporated but not flattened.
Pour mixture into the MI-DEL Graham Style Pie Crust and top with toasted coconut and chocolate shavings.
Refrigerate for at least 10 minutes before serving. Can be refrigerated up to a day.
Enjoy!

Best Ever Coconut Cream Pie

Thanks to Tangled with Taste

4 servings

Included Products

Graham Style Pie Crust

More Cream Pies and Custards

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Gluten Free Snickerdoodle Cheesecake