Chocolate Pecan Pie
25 minutes
25 minutes
4 servings
Ingredients
- 3/4 cup semi-sweet chocolate chips
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 2 eggs
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1 1/2 tbsp butter , melted
- 1/2 tsp vanilla extract
- 3/4 cup pecan halves
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Ingredients
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Instructions
- Preheat oven to 350° F.
- Melt chocolate over a water bath, remove from heat and pour on crust spreading evenly. Set aside for 25 minutes or until chocolate begins to set.
- Whisk together eggs, sugar, corn syrup, butter and vanilla in a medium bowl until smooth. Pour egg mixture over chocolate layer on crust. Arrange pecan halves on top of mixture. Bake for 30-32 minutes or until mixture is set. Cool completely before serving.
Thanks to Nibbles an Feasts
Ingredients
Instructions
- 1 package of KA–ME® Original Rice Crackers or KA–ME® Seaweed Rice Crackers
- 1/2 cup chickpea hummus
- 1/2 cup beetroot hummus
- 1 small sweet potato , thinly sliced
- 1 medium beet , thinly sliced
- 1 medium carrot , thinly sliced
- 1/4 cup edamame , shelled
- 1/4 cup cranberries
- 1/4 cup yellow corn
- 1/2 cup heirloom cherry tomatoes
- Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
- Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
- In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
- Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.
Included Products
Gluten Free Chocolate Chip Cookies
Gluten Free Arrowroot Animals
