Chocolate Pudding Pie

4 servings
  1. In a microwave safe bowl stir sugar, cocoa powder and corn starch. Slowly whisk in milk until thoroughly mixed. Microwave on high for 3 minutes, then remove and stir.
  2. Cook for another 4 minutes – or until shiny and thick – stirring every minute to prevent lumping. Remove from microwave and cool for 5 minutes. Pour into Chocolate Snap Pie Crust.
  3. Refrigerate for 4 hours before serving.

Included Products

Chocolate Snap Pie Crust