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Chocolate Pudding Pie
MI-DEL® Gluten Free Chocolate Snap Pie Crust
unsweetened cocoa powder
In a microwave safe bowl stir sugar, cocoa powder and corn starch. Slowly whisk in milk until thoroughly mixed. Microwave on high for 3 minutes, then remove and stir.
Cook for another 4 minutes – or until shiny and thick – stirring every minute to prevent lumping. Remove from microwave and cool for 5 minutes. Pour into Chocolate Snap Pie Crust.
Refrigerate for 4 hours before serving.
Chocolate Snap Pie Crust
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