Chatfield’s 3.5 oz Semi Sweet Organic Baking Bar, Chatfield’s® Semi Sweet Chocolate Chips, heavy cream, MI-DEL® Gluten Free Graham Style Pie Crust, milk, mini marshmallows

Chocolate Torte Pie

25 minutes
25 minutes
4 servings
  1. Heat milk to a simmer.
  2. Add chocolate & marshmallows stirring until smooth & creamy.
  3. Set aside to cool. In a bowl beat heavy cream to stiff peaks.
  4. Once chocolate mixture is completely cooled gently fold in cream until well blended.
  5. Pour mixture into pie crust and smooth out the top.
  6. Refrigerate until set (at least 2 hours).



  • 1 package of KA–ME® Original Rice Crackers or KA–ME® Seaweed Rice Crackers
  • 1/2 cup chickpea hummus
  • 1/2 cup beetroot hummus
  • 1 small sweet potato , thinly sliced
  • 1 medium beet , thinly sliced
  • 1 medium carrot , thinly sliced
  • 1/4 cup edamame , shelled
  • 1/4 cup cranberries
  • 1/4 cup yellow corn
  • 1/2 cup heirloom cherry tomatoes
  1. Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
  2. Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
  3. In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
  4. Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.

Included Products

Gluten Free Chocolate Chip Cookies
Gluten Free Arrowroot Animals
Gluten Free Cinnamon Snaps