Cinnamon Banana Cream Pie

25 minutes

25 minutes

4 servings
Ingredients
Cinnamon Pudding
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 3 cups whole milk
- 1 tsp vanilla extract
Banana Pie
Ingredients
Cinnamon Pudding
Banana Pie
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Instructions
Cinnamon Pudding
- In a heavy bottomed pot add cornstarch, sugar, salt and cinnamon. Very slowly add milk, mixing with a whisk vigorously to avoid cornstarch clumping. Begin heating on a medium low heat.
- Stir constantly until mixture has thickened, about 5 minutes, add vanilla. Remove from heat and pour into a large bowl.
- Place plastic covering directly on top of the pudding to avoid pudding skin to form.
- Pudding will thicken considerably while cooling. Chill until ready to use.
Salted Caramel
- Combine all caramel ingredients, except the salt, in a small pot on medium heat. Stirring regularly, bring mixture to a boil. Boil for 4 minutes, stirring constantly.
- Remove from heat and allow to cool for 10 minutes then transfer to an 8 oz glass jar. If not using the same day, store in refrigerator for up to 2 weeks.
Pie Assembly
- Place a layer of sliced bananas on the bottom of the crust. Drizzle with salted caramel. Add a layer of pudding. Repeat until filling fills the crust.
- Refrigerate for at least 1 hour or until ready to serve. Once ready to serve, top with whipped cream, walnuts, and a caramel drizzle.
- 1 package of KA–ME® Original Rice Crackers or KA–ME® Seaweed Rice Crackers
- 1/2 cup chickpea hummus
- 1/2 cup beetroot hummus
- 1 small sweet potato , thinly sliced
- 1 medium beet , thinly sliced
- 1 medium carrot , thinly sliced
- 1/4 cup edamame , shelled
- 1/4 cup cranberries
- 1/4 cup yellow corn
- 1/2 cup heirloom cherry tomatoes
- Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
- Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
- In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
- Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.