Creamy Peanut Butter and Chocolate Pie

  1. Using electric mixer, beat heavy cream until firm peaks form.
  2. In separate bowl, beat together peanut butter, cream cheese, honey, and vanilla until smooth. Beat in 1/3 of the whipped cream. Using spatula, fold in remaining whipped cream.
  3. Spoon filling into crust; smooth surface with spatula.
  4. Cover with plastic wrap and chill until firm (at least 3 hours)
  5. Top with whipped cream before serving.