Creamy Peanut Butter and Chocolate Pie

Name: Creamy Peanut Butter and Chocolate Pie
Ingredients: 1 MI-DEL Gluten Free Chocolate Snap Pie Crust; 1 cup heavy cream; 1 cup creamy peanut butter; 6 tbsp cream cheese (, at room temp); 1/3 cup honey; 2 tsp pure vanilla extract; Whipped cream (, for serving)

4 servings

Ingredients

1 MI-DEL® Gluten Free Chocolate Snap Pie Crust
1 cup heavy cream
1 cup creamy peanut butter
6 tbsp cream cheese , at room temp
1/3 cup honey
2 tsp pure vanilla extract
Whipped cream , for serving

Instructions

Using electric mixer, beat heavy cream until firm peaks form.
In separate bowl, beat together peanut butter, cream cheese, honey, and vanilla until smooth. Beat in 1/3 of the whipped cream. Using spatula, fold in remaining whipped cream.
Spoon filling into crust; smooth surface with spatula.
Cover with plastic wrap and chill until firm (at least 3 hours)
Top with whipped cream before serving.

Creamy Peanut Butter and Chocolate Pie

4 servings

Included Products

Chocolate Snap Pie Crust

More Cream Pies and Custards

Salted Honey Pie

Candy Cane Cookie Ice Cream Pie

Gluten Free Snickerdoodle Cheesecake