Gluten Free Apple Pie

Name: Gluten Free Apple Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6 -8
Ingredients: 3 tbsp ghee; 5 apples (, peeled, cored and diced); 1/4 cup packed brown sugar; 2 tbsp granulated sugar; 2 tbsp lemon juice; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 4 tsp cornstarch; 1/2 cup gluten free all-purpose flour all purpose flour; 1/2 cup packed brown sugar; pinch ground cinnamon cinnamon; 1/4 cup ghee (, melted); 1 MI-DEL® Gluten Free Graham Style Pie Crust

Tip: Use baking apples, such as Crispin, Golden Delicious, Cortland, Idared, Jonagold or Granny Smith.

15 minutes

35 minutes

6 servings

Ingredients

Apple Filling:

3 tbsp ghee
5 apples , peeled, cored and diced
1/4 cup packed brown sugar
2 tbsp granulated sugar
2 tbsp lemon juice
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
4 tsp cornstarch

Topping:

1/2 cup gluten free all-purpose flour all purpose flour
1/2 cup packed brown sugar
pinch ground cinnamon cinnamon
1/4 cup ghee , melted

Crust:

1 MI-DEL® Gluten Free Graham Style Pie Crust

Instructions

Apple Filling: Preheat oven to 375°F. Heat ghee in large skillet set over medium heat; cook apples, brown sugar, granulated sugar, lemon juice, vanilla, cinnamon and nutmeg for 10 to 12 minutes or until apples are tender. Sprinkle with cornstarch; cook for 1 to 2 minutes or until filling is thickened. Let cool slightly.
Topping: Stir together flour, brown sugar and cinnamon. Toss with ghee until well combined.
Crust: Spoon filling into crust; smooth top. Sprinkle evenly with topping. Bake for 20 to 30 minutes or until topping is golden brown and filling is hot and bubbling. Let cool.

Gluten Free Apple Pie

15 minutes

35 minutes

6 servings

Included Products

Graham Style Pie Crust

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