brown sugar, butter, cocoa powder, cornstarch, cream, gelatin powder, MI-DEL® Gluten Free Graham Style Pie Crust, pecans, sugar, vanilla extract, water

Gluten Free Chocolate Mousse & Praline Pie

The chocolate mousse is so light and airy and the praline is crunchy and sweet. It’s just a party in your mouth. Ingredients 1 MI-DEL® Gluten Free Graham Style Pie Crust For the praline: 1/3 cup unsalted butter1/4 cup light brown sugar , packed2 tbsp water1 tbsp cornstarch2/3 cups pecans , coarsely chopped For the […]

25 minutes
25 minutes
4 servings

The chocolate mousse is so light and airy and the praline is crunchy and sweet. It’s just a party in your mouth.

Ingredients
For the praline:
For the chocolate mousse:
Ingredients
For the praline:
For the chocolate mousse:
Instructions
  1. Microwave butter in a 2-cup glass measuring cup at HIGH for one minute, or until butter is melted. Stir in brown sugar, water, and cornstarch. Microwave again at HIGH for one minute, or until mixture is boiling. Stir in chopped pecans. Spread mixture evenly onto the bottom of pie crust. Place crust in freezer while you prepare chocolate mousse.
  2. Place gelatin powder in a small bowl, sprinkle cold water over it and let it sit for 1 minute. Pour in boiling water and whisk together until gelatin is completely dissolved. Set aside.
  3. In a medium-sized bowl, add sugar and cocoa powder. Whisk to combine. Add cold heavy cream and vanilla, and beat using an electric hand mixer on medium speed, until mixture stiffens up. Add gelatin mixture and beat until well-incorporated.
  4. Refrigerate pie for 4 hours, or overnight.

Thanks to Confessions of a Confectionista



Ingredients

Instructions

  • 1 package of KA–ME® Original Rice Crackers or KA–ME® Seaweed Rice Crackers
  • 1/2 cup chickpea hummus
  • 1/2 cup beetroot hummus
  • 1 small sweet potato , thinly sliced
  • 1 medium beet , thinly sliced
  • 1 medium carrot , thinly sliced
  • 1/4 cup edamame , shelled
  • 1/4 cup cranberries
  • 1/4 cup yellow corn
  • 1/2 cup heirloom cherry tomatoes
  1. Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
  2. Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
  3. In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
  4. Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.

Included Products

Gluten Free Chocolate Chip Cookies
Gluten Free Arrowroot Animals
Gluten Free Cinnamon Snaps