Gluten Free Cranberry Apple Crumble Pie

Seasonal flavors come together deliciously, in this perfectly sweet crumble pie. *I used gala apples. There is no need to peel them. **I used coconut sugar for my recipe and for the calculation of nutritional information.

Thanks to Kims Cravings


5 minutes
35 minutes
4 servings

Seasonal flavors come together deliciously, in this perfectly sweet crumble pie.

Ingredients
For the filling
FOR THE TOPPING:
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine all filling ingredients in a medium bowl. Then, pour into pie crust.
  3. Rinse out bowl and in the same bowl, combine all topping ingredients. Then, sprinkle the topping over the filling.
  4. Bake for 35-40 minutes. Allow pie to cool slightly before spooning out.
  5. Serve warm and with vanilla ice cream, Greek yogurt, cool whip or coconut cream, if desired.
*I used gala apples. There is no need to peel them. **I used coconut sugar for my recipe and for the calculation of nutritional information.

Thanks to Kims Cravings


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Included Products

Ginger Snap Pie Crust