Almond Meal/Flour, apples, cinnamon, coconut, coconut oil, cornstarch, cranberries, maple syrup, MI-DEL® Gluten Free Ginger Snap Pie Crust, Old Fashioned Rolled Oats

Gluten Free Cranberry Apple Crumble Pie

Seasonal flavors come together deliciously, in this perfectly sweet crumble pie. Ingredients 1 MI-DEL® Gluten Free Ginger Snap Pie Crust For the filling 2 apples , cored and diced or sliced*2 heaping cups fresh or frozen cranberries2 tsp cornstarch or arrowroot starch1/4 cup maple syrup1 tsp cinnamon FOR THE TOPPING: 1 cup Old Fashioned Rolled […]

25 minutes
25 minutes
4 servings

Seasonal flavors come together deliciously, in this perfectly sweet crumble pie.

Ingredients
For the filling
FOR THE TOPPING:
Ingredients
For the filling
FOR THE TOPPING:
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine all filling ingredients in a medium bowl. Then, pour into pie crust.
  3. Rinse out bowl and in the same bowl, combine all topping ingredients. Then, sprinkle the topping over the filling.
  4. Bake for 35-40 minutes. Allow pie to cool slightly before spooning out.
  5. Serve warm and with vanilla ice cream, Greek yogurt, cool whip or coconut cream, if desired.

*I used gala apples. There is no need to peel them. **I used coconut sugar for my recipe and for the calculation of nutritional information.


Thanks to Kims Cravings



Ingredients

Instructions

  • 1 package of KA–ME® Original Rice Crackers or KA–ME® Seaweed Rice Crackers
  • 1/2 cup chickpea hummus
  • 1/2 cup beetroot hummus
  • 1 small sweet potato , thinly sliced
  • 1 medium beet , thinly sliced
  • 1 medium carrot , thinly sliced
  • 1/4 cup edamame , shelled
  • 1/4 cup cranberries
  • 1/4 cup yellow corn
  • 1/2 cup heirloom cherry tomatoes
  1. Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
  2. Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
  3. In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
  4. Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.

Included Products

Gluten Free Chocolate Chip Cookies
Gluten Free Arrowroot Animals
Gluten Free Cinnamon Snaps