Gluten Free Cranberry Apple Crumble Pie
Seasonal flavors come together deliciously, in this perfectly sweet crumble pie.
Ingredients
For the filling
- 2 apples , cored and diced or sliced*
- 2 heaping cups fresh or frozen cranberries
- 2 tsp cornstarch or arrowroot starch
- 1/4 cup maple syrup
- 1 tsp cinnamon
FOR THE TOPPING:
- 1 cup Old Fashioned Rolled Oats
- 1/2 cup Almond Meal/Flour
- 1/4 cup coconut or brown sugar**
- 1 tsp cinnamon
- 2 tbsp coconut oil melted (other oils or butter will work)
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Ingredients
For the filling
FOR THE TOPPING:
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Instructions
- Preheat oven to 350 degrees F.
- Combine all filling ingredients in a medium bowl. Then, pour into pie crust.
- Rinse out bowl and in the same bowl, combine all topping ingredients. Then, sprinkle the topping over the filling.
- Bake for 35-40 minutes. Allow pie to cool slightly before spooning out.
- Serve warm and with vanilla ice cream, Greek yogurt, cool whip or coconut cream, if desired.
*I used gala apples. There is no need to peel them. **I used coconut sugar for my recipe and for the calculation of nutritional information.
Thanks to Kims Cravings
