Gluten Free Pumpkin Pie Recipe

  1. Combine all ingredients for filling and beat with a mixer or whisk well to combine
  2. Pour into a MI-DEL graham style pie crust
  3. Bake at 350 degrees for 55 - 65 minutes, or until the pie starts to pull away from the edges and cracks at the top (see pictures)
  4. serve chilled with whipped cream

Thanks to Build Your Bite