Recipes

Gluten Free Pumpkin Pie Recipe

Ingredients

1 MI-DEL® Gluten Free Graham Style Pie Crust
2 cups canned pumpkin
1/2 cup 2% milk
3/4 cup pure maple syrup
3 tbsp coconut flour
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp sea salt
1 tbsp vanilla extract
3 eggs

Ingredients

1 MI-DEL® Gluten Free Graham Style Pie Crust
2 cups canned pumpkin
1/2 cup 2% milk
3/4 cup pure maple syrup
3 tbsp coconut flour
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp sea salt
1 tbsp vanilla extract
3 eggs

Instructions

Combine all ingredients for filling and beat with a mixer or whisk well to combine
Pour into a MI-DEL graham style pie crust
Bake at 350 degrees for 55 - 65 minutes, or until the pie starts to pull away from the edges and cracks at the top (see pictures)
serve chilled with whipped cream

Thanks to Build Your Bite