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No Bake Cheesecake
MI-DEL® Gluten Free Graham Style Pie Crust
, at room temperature
pure vanilla extract
In a large bowl beat cream cheese until smooth. Add sugar, sour cream and vanilla and mix well.
In a separate bowl, whip heavy cream until stiff peaks begin to form. Beat in confectioners’ sugar until peaks form; do not overbeat.
Fold whipped cream into mixture.
Spoon into Graham Style Pie Crust.
Refrigerate for 4 hours before serving.
Graham Style Pie Crust
More Cheesecakes and Fruit Pies
Salted Honey Pie
Candy Cane Cookie Ice Cream Pie
Gluten Free Snickerdoodle Cheesecake