No Bake Cheesecake
25 minutes
25 minutes
4 servings
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 8oz. package cream cheese , at room temperature
- 1/3 cup sugar
- 1 cup sour cream
- 1 tsp pure vanilla extract
- 1/2 cup heavy cream
- 1 tbsp confectioners’ sugar
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Ingredients
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Instructions
- In a large bowl beat cream cheese until smooth. Add sugar, sour cream and vanilla and mix well.
- In a separate bowl, whip heavy cream until stiff peaks begin to form. Beat in confectioners’ sugar until peaks form; do not overbeat.
- Fold whipped cream into mixture.
- Spoon into Graham Style Pie Crust.
- Refrigerate for 4 hours before serving.
Ingredients
Instructions
- 1 package of KA–ME® Original Rice Crackers or KA–ME® Seaweed Rice Crackers
- 1/2 cup chickpea hummus
- 1/2 cup beetroot hummus
- 1 small sweet potato , thinly sliced
- 1 medium beet , thinly sliced
- 1 medium carrot , thinly sliced
- 1/4 cup edamame , shelled
- 1/4 cup cranberries
- 1/4 cup yellow corn
- 1/2 cup heirloom cherry tomatoes
- Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
- Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
- In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
- Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.
Included Products
Gluten Free Chocolate Chip Cookies
Gluten Free Arrowroot Animals
