chocolate chips, Cool Whip, cream, cream cheese, MI-DEL® Gluten Free Graham Style Pie Crust, raspberries, sugar

No Bake Chocolate Cream Pie

This No Bake Chocolate Cream Pie is simple and perfect for a gathering! Ingredients 1 MI-DEL® Gluten Free Graham Style Pie Crust10 oz chocolate chips or chocolate bar, semi-sweet1 1/2 cup heavy whipping cream8 oz cream cheese , Room Temperature1/2 cup sugar1 cup Cool Whip1/2 cup raspberries Ingredients 1 MI-DEL® Gluten Free Graham Style Pie […]

25 minutes
25 minutes
4 servings

This No Bake Chocolate Cream Pie is simple and perfect for a gathering!

Ingredients
Ingredients
Instructions
  1. Place The mixing bowl and beaters in the freezer for 10 minutes.
  2. Place the chocolate chips and 1/2 cup heavy whipping cream in a sauce pan. Cook over medium heat until chocolate is melted. Set aside.
  3. Whip heavy whipping cream in the cold bowl with the cold beaters until reaches stiff peak. Don't over mix. Set aside.
  4. In another bowl, mix cream cheese and sugar well until sugar is dissolved.
  5. Gently fold in the whipped cream into the cream cheese mixture.
  6. Gently fold in the chocolate mixture util it's completely incorporated.
  7. Pour the mixture into the crust and place in the fridge overnight.
  8. Top with cool whip and raspberries before serving.

Thanks to Unicorns in the Kitchen



Ingredients

Instructions

  • 1 package of KA–ME® Original Rice Crackers or KA–ME® Seaweed Rice Crackers
  • 1/2 cup chickpea hummus
  • 1/2 cup beetroot hummus
  • 1 small sweet potato , thinly sliced
  • 1 medium beet , thinly sliced
  • 1 medium carrot , thinly sliced
  • 1/4 cup edamame , shelled
  • 1/4 cup cranberries
  • 1/4 cup yellow corn
  • 1/2 cup heirloom cherry tomatoes
  1. Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
  2. Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
  3. In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
  4. Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.

Included Products

Gluten Free Chocolate Chip Cookies
Gluten Free Arrowroot Animals
Gluten Free Cinnamon Snaps