No Bake Chocolate Cream Pie
This No Bake Chocolate Cream Pie is simple and perfect for a gathering!
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 10 oz chocolate chips or chocolate bar, semi-sweet
- 1 1/2 cup heavy whipping cream
- 8 oz cream cheese , Room Temperature
- 1/2 cup sugar
- 1 cup Cool Whip
- 1/2 cup raspberries
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Ingredients
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Instructions
- Place The mixing bowl and beaters in the freezer for 10 minutes.
- Place the chocolate chips and 1/2 cup heavy whipping cream in a sauce pan. Cook over medium heat until chocolate is melted. Set aside.
- Whip heavy whipping cream in the cold bowl with the cold beaters until reaches stiff peak. Don't over mix. Set aside.
- In another bowl, mix cream cheese and sugar well until sugar is dissolved.
- Gently fold in the whipped cream into the cream cheese mixture.
- Gently fold in the chocolate mixture util it's completely incorporated.
- Pour the mixture into the crust and place in the fridge overnight.
- Top with cool whip and raspberries before serving.
Thanks to Unicorns in the Kitchen
