No-Bake Cookie Fruit Tarts
Ingredients
- 4 oz brick cream cheese , softened
- 2 tbsp Chatfield's® Date Sugar
- 2 oz Chatfield's White Chocolate Chips , melted
- 1 cup frozen whipped topping , thawed
- 1 kiwi , peeled, sliced and quartered
- 40 MI-DEL® Vanilla Snaps
- 20 small raspberries
- 20 Blueberries
- 1 tsp lemon zest
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Ingredients
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Instructions
- In a medium bowl mix cream cheese and date sugar until blended.
- Stir in melted white chocolate to mixture.
- Gently stir in whipped topping.
- Cut kiwi into thin slices and set aside.
- Spoon cream cheese mixture onto vanilla snaps.
- Top with raspberries, blueberries and kiwi slices.
- Garnish with lemon zest. Serve.
