No-Bake Eggnog Pie

Easy no bake eggnog pie is creamy, delicious and so simple to make. With just a few ingredients, you can make this tasty pie that is perfect for the holidays.

  1. In a large bowl, whisk together pudding mix and eggnog for approximately 2 minutes.
  2. Mix in the nutmeg, cinnamon, and rum extract.
  3. Fold in the whipped topping and mix until creamy.
  4. Pour mixture into crust and chill in refrigerator for at least 4 hours. Serve with a dollop of whipped cream and sprinkle of nutmeg.

Thanks to Food Lovin Family