Strawberry Cheesecake

Name: Strawberry Cheesecake
Cuisine: Gluten-Free
Ingredients: 1 MI-DEL Graham Style Pie Crust; 3/4 cup sugar; 2 8 oz. packages cream cheese (, at room temperature); 1 tsp pure vanilla extract; 2 eggs; 1/2 cup strawberry fruit spread; 1 quart fresh strawberries (, hulled)

4 servings

Ingredients

1 MI-DEL® Gluten Free Graham Style Pie Crust
3/4 cup sugar
2 8 oz. packages cream cheese , at room temperature
1 tsp pure vanilla extract
2 eggs
1/2 cup strawberry fruit spread
1 quart fresh strawberries , hulled

Instructions

Preheat over to 350 F
In large bowl, cream sugar, cream cheese and vanilla; add eggs one at a time (do not over mix)
Pour into Graham Style Pie Crust and bake for 50 minutes.
Cool cheesecake to room temperature.
Heat strawberry spread in microwave safe bowl for 15 seconds and stir to soften
Arrange strawberries on top with pointed ends up.
Spoon melted spread over fresh berries and serve.

Strawberry Cheesecake

4 servings

Included Products

Graham Style Pie Crust

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