In large bowl, cream sugar, cream cheese and vanilla; add eggs one at a time (do not over mix)
Pour into Graham Style Pie Crust and bake for 50 minutes.
Cool cheesecake to room temperature.
Heat strawberry spread in microwave safe bowl for 15 seconds and stir to soften
Arrange strawberries on top with pointed ends up.
Spoon melted spread over fresh berries and serve.