Strawberry Cream Pie
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 1/2 cups finely diced fresh strawberries
- 5 tbsp honey
- 1 1/2 tbsp cornstarch
- 1/2 cup heavy cream
- 1 (8-oz.) package cream cheese , at room temp
- 1 1/2 tsp pure vanilla extract
- Sliced strawberries , for garnish, optional
- Whipped cream , for serving
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Ingredients
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Instructions
- Combine strawberries, 3 tbsp. honey, and cornstarch in small saucepan over medium heat. Simmer, stirring until fruit releases its juices and clear, thick glaze forms, about 5 minutes. Cool completely (it will begin to set; break up with spoon before adding to cream cheese mixture).
- Using electric mixer, beat 1/2 cup heavy cream until firm peaks form. In separate bowl, beat together cream cheese, remaining 2 tbsp. honey, and vanilla. Beat in the strawberry mixture. Using a spatula, fold in the whipped cream.
- Spoon the filling into crust; smooth surface with a spatula. Cover with plastic wrap and chill overnight or until firm. Garnish with sliced strawberries, if desired. Top with whipped cream before serving.
