Strawberry Cream Pie

Name: Strawberry Cream Pie
Yield: 8-10
Ingredients: 1 MI-DEL Graham Style Pie Crust; 1 1/2 cups finely diced fresh strawberries; 5 tbsp honey; 1 1/2 tbsp cornstarch; 1/2 cup heavy cream; 1 (8-oz.) package cream cheese (, at room temp); 1 1/2 tsp pure vanilla extract; Sliced strawberries (, for garnish, optional); Whipped cream (, for serving)

8 servings

Ingredients

1 MI-DEL® Gluten Free Graham Style Pie Crust
1 1/2 cups finely diced fresh strawberries
5 tbsp honey
1 1/2 tbsp cornstarch
1/2 cup heavy cream
1 (8-oz.) package cream cheese , at room temp
1 1/2 tsp pure vanilla extract
Sliced strawberries , for garnish, optional
Whipped cream , for serving

Instructions

Combine strawberries, 3 tbsp. honey, and cornstarch in small saucepan over medium heat. Simmer, stirring until fruit releases its juices and clear, thick glaze forms, about 5 minutes. Cool completely (it will begin to set; break up with spoon before adding to cream cheese mixture).
Using electric mixer, beat 1/2 cup heavy cream until firm peaks form. In separate bowl, beat together cream cheese, remaining 2 tbsp. honey, and vanilla. Beat in the strawberry mixture. Using a spatula, fold in the whipped cream.
Spoon the filling into crust; smooth surface with a spatula. Cover with plastic wrap and chill overnight or until firm. Garnish with sliced strawberries, if desired. Top with whipped cream before serving.

Strawberry Cream Pie

8 servings

Included Products

Graham Style Pie Crust

More Cream Pies and Custards

Candy Cane Cookie Ice Cream Pie

Gluten Free Snickerdoodle Cheesecake

Chai-Spiced Pear Pie with Gingersnap Crumble