Vegan, Gluten-Free Avocado Key Lime Pie

Tip: Substitute regular lime for key lime if desired.
15 minutes
15 minutes
6 servings
  1. In food processor, mix together avocados, maple syrup, lime zest, lime juice and coconut oil until blended.
  2. Spoon filling into pie crust. Refrigerate for 45 to 60 minutes or until set.
  3. To serve, top pie with whipped topping.

Included Products

Graham Style Pie Crust