Vegan, Gluten-Free Avocado Key Lime Pie

Ingredients
Ingredients
Instructions
  1. In food processor, mix together avocados, maple syrup, lime zest, lime juice and coconut oil until blended.
  2. Spoon filling into pie crust. Refrigerate for 45 to 60 minutes or until set.
  3. To serve, top pie with whipped topping.

Tip: Substitute regular lime for key lime if desired.