Creamy Chocolate Vegan Pie


photo from Brown Sugar and Vanilla

You have no idea how I would have loved that there was this type of products when Santiago was younger.

When we discovered he had dairy allergies I had no idea how to cook or feed a baby with allergies. Poor guy, he had to eat everything that I tried to cook without dairy and let me tell you… it wasn’t yummy at all. I STRUGGLED AND ALWAYS WISHED FOR ALLERGEN FREE PRODUCTS.


photo from Brown Sugar and Vanilla

This is why when I first learned about MI-DEL pie crust I fell in love immediately with it; an allergen-free dessert sounded in mind like perfection.

I prepared a creamy chocolate vegan pie to taste the crust and loved it.?? This crust is incredibly delicious because it c is 30 grams thicker than other brands, meaning more taste and flavor in each bite. So whether or not you or your family has allergies or a gluten sensitivity, MI-DEL Pie Crusts are perfect for pie-making all year long. It’s gluten-free it has no GMO‘s, and it’s also free from eight common allergens like peanuts, tree nuts, wheat, dairy, eggs, fish, and shellfish.


photo from Brown Sugar and Vanilla


photo from Brown Sugar and Vanilla

It is really, really, really good and this pie is to die for! Just imagine cashews, coconut milk, melted dark chocolate, and a pinch of chipotle powder …. yummy it’s amazing! Sounds good right? It is also so easy to prepare that it takes all the fuss of holiday cooking.


photo from Brown Sugar and Vanilla


photo from Brown Sugar and Vanilla

I’m so glad that all the babies, kids and adults with food issues now have all these options that are allergen free and delicious. Here is the recipe for the


photo from Brown Sugar and Vanilla


photo from Brown Sugar and Vanilla


photo from Brown Sugar and Vanilla