Gluten Free Maple Ginger Cremes

MI-DEL’s Gluten Free Maple Ginger Creme recipe uses a gluten free flour blend, chocolate and vanilla cookie flavors with a rich creamy center bursting with maple and ginger – the results – cookies packed with a delicious flavor that will leave the most serious maple ginger lover asking for more!

Taste Why They’re MI-DELICIOUS™

Ingredients

POWDERED SUGAR, TAPIOCA FLOUR, RICE FLOUR, PALM OIL, SUGAR, WHITE RICE FLOUR, CASSAVA FLOUR, POTATO FLOUR, BROWN RICE FLOUR, TAPIOCA SYRUP, COCOA (PROCESSED WITH ALKALI), EGG WHITES, NATURAL FLAVORS, SOY LECITHIN, SALT, COCOA, XANTHAN GUM, BAKING SODA, AMMONIUM BICARBONATE, BETA CAROTENE COLOR.

CONTAINS: EGGS AND SOY.

INGRÉDIENTS: SUCRE EN POUDRE, HUILE DE PALME, FARINE DE RIZ BLANC, FARINE DE TAPIOCA, FARINE DE RIZ, SUCRE, FARINE DE RIZ BRUN, CACAO, FARINE DE MANIOC, CANNE DE NOËL BROYÉE (SIROP DE RIZ, SUCRE, HUILE DE COCO, DIOXYDE DE TITANE, JUS DE BETTERAVE, ESSENCE DE MENTHE POIVRÉE, LÉCITHINE DE SOYA), LÉCITHINE DE SOYA, SEL, SAVEURS NATURELLES, GOMME XANTHANE, BICARBONATE DE SODIUM, BICARBONATE D’AMMONIUM.

CONTIENT: SOYA.

PEUT CONTENIR: ARACHIDES, NOIX, BLÉ ET LAIT.

Nutrition Facts

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Produced in a facility that also processes wheat, milk and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.