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Best Ever Coconut Cream Pie
Thanks to Tangled with Taste
MI-DEL® Gluten Free Graham Style Pie Crust
3.4 oz package instant
coconut cream pudding
tbsp Fresh Squeezed
In a large bowl, whip together the sour cream, milk, and dry instant pudding mix.
Lightly stir in whipped topping until well incorporated but not flattened.
Pour mixture into the MI-DEL Graham Style Pie Crust and top with toasted coconut and chocolate shavings.
Refrigerate for at least 10 minutes before serving. Can be refrigerated up to a day.
Graham Style Pie Crust
More Cream Pies and Custards
Salted Honey Pie
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Gluten Free Snickerdoodle Cheesecake