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Creamy Peanut Butter and Chocolate Pie
MI-DEL® Gluten Free Chocolate Snap Pie Crust
creamy peanut butter
, at room temp
pure vanilla extract
, for serving
Using electric mixer, beat heavy cream until firm peaks form.
In separate bowl, beat together peanut butter, cream cheese, honey, and vanilla until smooth. Beat in 1/3 of the whipped cream. Using spatula, fold in remaining whipped cream.
Spoon filling into crust; smooth surface with spatula.
Cover with plastic wrap and chill until firm (at least 3 hours)
Top with whipped cream before serving.
Chocolate Snap Pie Crust
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