Creamy Peanut Butter and Chocolate Pie

4 servings
  1. Using electric mixer, beat heavy cream until firm peaks form.
  2. In separate bowl, beat together peanut butter, cream cheese, honey, and vanilla until smooth. Beat in 1/3 of the whipped cream. Using spatula, fold in remaining whipped cream.
  3. Spoon filling into crust; smooth surface with spatula.
  4. Cover with plastic wrap and chill until firm (at least 3 hours)
  5. Top with whipped cream before serving.

Included Products

Chocolate Snap Pie Crust