Gluten Free Pumpkin Pie

4 servings
  1. Preheat oven to 350° F.
  2. In large bowl, whisk together cream, honey, and eggs. In separate bowl, whisk together pumpkin, flour, spices, and salt. Whisk pumpkin mixture into cream mixture until smooth. Pour filling into crust. Bake 45 to 55 minutes, or until firm. Cool completely before slicing.

Included Products

Graham Style Pie Crust

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