Grasshopper Pie

Tip: Tint filling with green food coloring if desired.
20 minutes
10 minutes
8 servings
  1. In large saucepan set over medium-low heat, heat marshmallows and milk; cook, stirring, for 5 to 7 minutes or until melted. Let cool. Stir in mint extract.
  2. Using electric mixer, whip cream until stiff peaks form; fold into marshmallow mixture. Fold in half of the chocolate chips.
  3. Spoon filling into chocolate pie crust. Refrigerate for 4 to 8 hours or until set.
  4. Heat remaining chocolate chips in heatproof bowl set over saucepan of barely simmering water for 5 to 7 minutes, stirring, until chocolate is melted. Let cool. Drizzle chocolate over pie; refrigerate until chocolate is set.

Included Products

Chocolate Snap Pie Crust